In our orchard management programs we use renewed agronomic techniques that are born from our experiences and dedication as producers, in addition to having the timely support of prominent specialists in the search for excellence in fruit quality.

Our work is framed under the food safety control of Good Agricultural Practices in addition to complying with international certifications.

We safeguard the well-being and good labor relations with our collaborators, stimulating individual development and improving their work expectations.

We are concerned about the environment for which we use inputs registered in the different markets. The water for irrigation and consumption is clean and comes from the Andes Mountains through the Aconcagua River.

Our processes of selection, packaging, cooling, refrigerated storage and dispatch of fresh fruit are certified according to the GLOBAL GAP requirements. We carry out air and sea shipments to terminals in North America, Europe, Asia, Central and South America.